The Sydenham estate produces some of the finest pheasant and partridge shooting
in the UK. Our guests from all over Europe and the USA enjoy sport and hospitality second to none. A typical day
at Sydenham is as follows:
9.00am - Guns & guests arrive for pre shoot chat, coffee and
draw for pegs
9.30 am - We depart for the first of two drives before mid morning
soup and on to a further two drives before lunch.
MAIN COURSE BEEF STEW
AND HERBY DUMPLINGS - A popular favourite RICH BEEF, MUSHROOM & GUINNESS PIE BEEF IN BURGUNDY, WITH MUSHROOMS AND
SHALLOTS CREAMY CHICKEN, LEEK AND MUSHROOM PIE LOCAL VENISON WITH CRANBERRIES AND RED WINE BAKED ORGANIC GAMMON WITH
PARSLEY SAUCE PORK FILLET WITH APPLES AND CIDER ROAST DEVON BEEF AND YORKSHIRE PUDDING ROAST ORGANIC PORK WITH APPLE
SAUCE All served with a selection of seasonal fresh vegetables.
STICKY TOFFEE PUDDING STICKY GINGERBREAD PUDDING WITH GINGER
WINE & BRANDY SAUCE BREAD AND BUTTER PUDDING TREACLE TART APPLE PIE FRUIT CRUMBLE
WINE AND BEVERAGES INCLUDED
(If your party exceeds 12 people, including guests, please note that
a surcharge of £30 per extra person will be made to cover costs and will be itemised on your final invoice).
2.00pm - More shooting, with one or two drives, to complete
Then it's back to our 16th Century dining room and lounge
for tea and cakes,
with the all important sweepstake to guess the bag for
the day, before departure.
Duck flighting can be provided by prior arrangement.